Before you start
Passive time
// time before, during or after food preparation when no action is needed (e.g., soaking, sprouting, freezing) //
Active time
// factual time spent in a kitchen for preparation (e.g., cutting, washing, boiling, crashing, mixing) //
Equipment
// specific kitchen equipment, like food processor, blender, etc Regular kitchenware like pots, spoons or knifes is not listed here //
Servings
// approximate amount of servings, because everything depends on how much we are willing to eat:) //
| Abbreviations | |
|---|---|
| Tbsp | table spoon |
| tsp | tea spoon |
| cup | US measuring cup, equal to 240 ml of water |
OVEN SYMBOLS
BOX GRATER
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