Drop intro
We used to strengthen immunity during the winter time, however, it might be relevant all year round. Here below I present two fresh-juice recipes, based on black radish and red cabbage. Fasten the seatbelts, these are turbo beverages!
Recipe
Before you start
Passive time
–
Active time
15 min
Equipment
juicer, fine mesh small strainer
Servings
2-3
Basic rule: before you start you may wash/clean/peel and drain/dry vegetables, herbs, fruits and other ingredients when needed
| ingredientS #1 | eu | us |
|---|---|---|
| Black radish | 1 | 1 |
| Carrot | 3-4 | 3-4 |
| Apple | 1-2 | 1-2 |
| ingredientS #2 | eu | us |
|---|---|---|
| Red cabbage, one small head around | 400 g | 0.9 lb |
| Apple | 2 | 2 |
| Mandarins | 4 | 4 |
How to make it:
- Just use a juicer and make a juice of your choice – Black radish or Red cabbage juice, but one of this in a day is more than enough.
- Before juicing, peel lemon and mandarins, of course:)
- I use to strain juice after juicing – the taste is better; because small particles of veggies and fruits still appear in a juice if not straining it.
Enjoy!
You may order my cookbook “Festive, Sugar-Free Recipes for Almost Vegans” on the Shop page section MY PUBLISHED BOOKS
AlisaMGZN 
One thought on “Unexpected fresh juices for winter time! / Prophylactic self-isolation series. Day 328th.”