Whole grain rice with leak and tomatoes / Prophylactic self-isolation series. Day 300th.

Drop intro.

Making sushi takes time, especially if it is home-made version with whole rice as mine: Sushi with whole, wild and red rice! / Prophylactic self-isolation series. Day 209th. I need to say, once I made my delicious healthy version of sushi with whole rice – there are no need to tamp white, hulled sticky rice by-product anymore!

However, whole-rice sushi might be a kind of weekend or festive meal because making sushi at home is time consuming. So, how to make a meal with whole rice and spend no more than 10-15 min of active time in a kitchen? Is it roughly possible?

Recipe

Before you start (more info on a page 2)

Passive time

8 h + 40-50 min

Active time

10 min

Equipment

pot with steamer basket, cotton nut milk bag

Servings

For note: 8 h for soaking, 40-50 min for steaming rice

Cooking whole rice in a cotton nut bag in a pot steamer

Basic rule: before you start you may wash/clean and drain/dry vegetables, herbs, fruits and other ingredients when needed

ingredient	eu	us
wild rice, whole grain	70 g	0.5 cup
red rice, whole grain	80 g	0.5 cup
dried tomato in oil	50 g	0.5 cup
leak	50 g	0.5 cup

List of ingredients for Whole Grain Rice with Leak and Tomatoes

How to make it:

Soak rice for at least 8 h or overnight
Rinse it, put into a cotton nut milk bag and cook in pot with steamer basket for 40-50 min
Chop leak finely, cut dried tomatoes
Mix cooked rice with vegetables. It is ready!