Sautéed Brussels Sprouts with Paneer Cheese

Drop intro

As an almost vegan, I let myself to add some cheese to the daily meal (sometimes). This time it is Paneer cheese. From the other hand – seems nothing could be as simple as this light tasty dinner. Lets try!

Recipe

Before you start (more info on a page 2)

For note: if using frozen brussels sprouts – sauté time should be shorter: 5 min instead of 10 min.

Basic rule: before you start you may wash/clean and drain/dry vegetables, herbs, fruits and other ingredients when needed

ingredient	eu	us
Brussels sprouts	300 g	2 cups
Onion	1	1
Paneer cheese	200 g	1 pack
Smoked paprika	1-2 tsp	1-2 tsp
Turmeric powder	0.5 tsp	0.5 tsp
Salt	0.5 tsp	0.5 tsp
For salad: a mix of butter lettuce, cucumber, avocado, dill (or parsley), and/or cherry tomatoes	bowl	bowl

How to make it

1. Sauté chopped onion in a small amount of water for 5 min
2. Add brussels sprouts, cover a lid and sauté for 10 min on a low/medium heat
3. Meanwhile, prepare a salad: chop the ingredients for salad and mix it in a salad bowl
4. Cut Paneer cheese into cubes, add into a pan
5. Add salt and spices, mix well and sauté for 5 min more. It is ready!