I have never been in Mexico! But the salad! / Prophylactic self-isolation series. Day 265th.

Drop intro

This style of salad reminds me Mexico. However, I have never been there! Fresh, tasty and easy to make, I love it especially because of sweet green peas.

Recipe

Before you start (more info on a page 2)

Basic rule: before you start you may wash/clean and drain/dry vegetables, herbs, fruits and other ingredients when needed

ingredient	eu	us
green peas, fresh or frozen	100-150 g	3/4 cup
sweet corn, fresh or canned	100-150 g	3/4 cup
olives Kalamata, pitted	50 g	1/2 cup
red bell pepper	1/2-1	1/2-1
fresh herbs	handful	handful

For note #1: You may find my post about how I choose canned sweet corn in grocery store here: Choosing sweet corn in a package

For note #2: if frozen peas are used – put it in hot water for 1 min and then drain