Well being is right here, but very often we deny to accept it

Dr. A. Palatronis

Have not read about emo-C before?

Here is the main info from my previous posts:

About the balance between physical and emotional bodies

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On the left: Resting energy expenditure of organs and tissues (1). “Other” consisted of adipose tissue, bone, skin, intestine and glands.

On the right: Emotional needs to keep the body toned up.

Keeping physical and emotional bodies properly supplied with essential nutritious and “emotional”calories, contributes to a balance on physical and emotional levels.

As a result, it leads to self-satisfaction, better well-being and not overeating.

Q & A

Question	Answer
What is emo-C in a daily-life?	Emo-C is the “emotional calories” to feed emotional body
Why to apply emo-C in an every-day life?	Emo-C allows to reach inner stability and well-feeling. When we feel well, peaceful and stable, – there is no need to overeat or crave for food
	Could be beneficial if overcoming difficult daily-life or challenging life situations
	Helps to reduce stress, actually it reduces unproductive and destructive stress feeling and leads to the proper responses and actions when needed
What should be done to ensure emo-C consumption?	Emotional calories are achieved by conducting specific activities within a day. These activities contribute to inner stability, peacefulness and well-feeling
How much scores per day?	At least 100 scores are needed to ensure day’s intake of emotional calories
Activities to ensure “consumption” of emotional calories	These activities are graduated from very easy and taking just a few seconds to do, to some-how difficult, new, challenging, surprising and taking up to 0.5-1.0 hour
	Should be conducted regularly within all the day
	Start from one activity, maintain it within a week and later add one more, any of those which seems for you good enough to try

References:

1. McClave SA, Snider HL. Dissecting the energy needs of the body. Current Opinion in Clinical Nutrition & Metabolic Care. 2001;4(2):143-7

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