Prophylactic self-isolation for juicy grapefruit appreciation. Day 139th.

Overture

This recipe is endless, because from a pulp of squeezed fruits a tasty banana vegan, non-wheat-flour muffins could be made later!

Recipe

ONE VERSION:

for warm days to refresh the body

Before you start:

Passive time	active time	equipment needed	servings
4-8 h	15 min	juicer	2

_{PASSIVE TIME is time before, during or after food preparation when nothing should be done, just waiting}	_{soaking, sprouting, cooling down, freezing}
_{ACTIVE TIME is factual time spent in a kitchen for preparation}	_{cutting, washing, boiling, crashing, mixing}
_{EQUIPMENT NEEDED}	_specific _{kitchen equipment, if not counting regular tools like pots, spoons or knifes}

PASSIVE TIME for this recipe is time for fruits to sit on a counter overnight or at least 4 hours before juicing (if fruits were in a refrigerator before). While fruits are taken out from a refrigerator and put to a warmer place (on a counter), warm will produce more natural sugar in fruits, they will be much tastier and juicy.

Ingredients:

ingredientS	eu	us
grapefruit	2	2
apple	4	4
water	100 ml	3 oz

List of ingredients for preparation of grapefruit juicy drink, available both in metric and imperial measurement systems

Tbsp	table spoon
tsp	tea spoon
cup	US measuring cup, equal to 240 ml of water

Abbreviations and their meaning

How to make it:

peel grapefruits and remove fiber partitions form a pulp
remove the seed section form apples and cut them into pieces
turn on a juicer and juice!
take a pulp of processed fruits and put it into a juicer once again
dilute the juice with water and it’s ready!

TIPS & WHY

fiber of grapefruit should be removed before juicing, because:
- it has bitter taste
- banana-vegan muffins will be cooked later, so, there is no need to chew non-tasty bitter fiber in muffins!
pulp of processed fruits should be squeezed twice, because:
- it produces more juice
- pulp for banana-vegan muffins should not be too moist, it should be squeezed well for not to over-moisten a dough

Enjoy:)!