Overture
Last year we walked through the mountains all days long. In the evenings, we were coming back to our place which was equipped with a small kitchenette.
What food to prepare when all of your favorite and most important kitchen utensils left at home? Of course, – salad:)
Two versions are available, for warm and rainy days. Because mountains are like this – one day it is sunny, another day it is drizzle, rainy and cloudy mountain mood.
Recipe
TWO VERSIONS:
1) for warm days to refresh a body
2) for cold days to warm a body – with smoked goat cheese
Before you start:
| Passive time | Active time | Equipment needed | Servings |
| 0 | 5 min | – | 2 |
| PASSIVE TIME is time before, during or after food preparation when nothing should be done, just waiting | soaking, sprouting, cooling down, freezing |
| ACTIVE TIME is factual time spent in a kitchen for preparation | cutting, washing, boiling, crashing, mixing |
| EQUIPMENT NEEDED | specific kitchen equipment, if not counting regular tools like pots, spoons or knifes |
Ingredients:
salad in process 
smoked goat cheese
| black olives, pitted | 50 g |
| sweet long red pepper | 1 |
| sweet corn on a cob, boiled | 1 |
| small pickled cucumbers | 20 |
| Jalapeno peppers, pickled | 5-10 |
| iceberg lettuce | 0.5 |
| smoked goat cheese (for 2nd version of the salad) | 2-4 slices |
How to make it:
- wash, remove seeds and cut into pieces pepper
- wash and cut lettuce
- remove seed from Jalapeno peppers, cut into two pieces
- cut corns from a cob
- mix all veggies together
- add warm sliced goat cheese (preheated in a microwave or an oven)
AlisaMGZN 