Prophylactic self-isolation for Peanut pleasure preparation. Day 66th.

Overture

I made it once – I ate it all. I made it twice – I ate it all. I made it once again – there was enough to share:)

Recipe

Ingredients

• Peanut butter, crunchy (with some peanut pieces, not smooth), 80 g
• Oats, old-fashioned type, 40 g
• Oats, old-fashioned type, milled to a powder, 15 g
• Maple syrup, 3 Tbsp and 1 tsp

How to make it

• Melt peanut butter over a water bath
• Add maple syrup and stir well
• Crush 15 g of oats in coffee mill just for a few seconds
• Add melted mixture of peanut butter and maple syrup to 40 g of old-fashioned oats, than add milled oats and mix well with a silicone spatula
• Put into silicone forms and let it stay on a counter for 15 min
• Put into a fridge for 1 hour
• Take out from a fridge and serve. Store in a refrigerator if necessary (if not all will be eaten at once:)). It is ready!

Important notes

• Peanuts cause allergy to some people, be aware of this and do not eat and do not serve for those who has this allergy
• Crunchy peanut butter is preferred, because it will provide a crunchy feeling while eating these sweets
• The amount of ingredients was found practically to make one portion at a time. If making bigger portion at once – a warm mixture of peanut butter and maple syrup will cool down and will be difficult to mix it well with oats. If more peanut sweets are needed – just repeat all the preparation procedure again and again (as I do)
• Mixture of peanut butter, maple syrup and oats should not be sticky or dry. Proper consistency would remind Play-Doh, soft, non-sticky and pleasant to touch.